Simple Stir Fry to celebrate Earth Day April 22nd!

Ingredients

• 1 Tbsp avocado oil

• 1 lb chicken, cut into bite-sized pieces (can use any protein)

• 1 Tbsp chives, finely chopped (can sub garlic, onion, green onion)

• 1 Tbsp ginger, finely grated (can sub garlic, onion, green onion)

• 5 cups of vegetable parts leftover from the week (zucchini ends, kale stems, carrot tops, eggplant, radish greens, etc)

• For the sauce:

• 3 Tbsp chives, finely chopped

• 3 Tbsp low sodium Tamari

• 1 Tbsp rice vinegar

• 1/2 cup vegetable stock

Instructions

• Heat a large skillet over medium heat with avocado oil.

• Once heated, add the chicken or protein of choice and allow to sit for about 3 minutes to create a crisp texture. Toss the protein and coat until golden brown and mostly cooked through.

• Remove the chicken or protein from the skillet and set aside.

• Toss the chives and ginger or other aromatics in the skillet for about 1 minute, or until fragrant. Next, add the vegetables.

• Cook the vegetables, stirring occasionally for about 10 minutes.

• Toss the chicken or protein of choice in with the vegetables.

• To make the sauce, combine all ingredients in a bowl and stir to combine.

• Pour the sauce in with the protein and vegetables and allow it to get bubbly.

• Stir and cook the vegetables and protein with the sauce until the protein is cooked through completely.

• Serve and top with your favorite fresh herbs and a side of grains or cauliflower rice.